School Curriculum – 2023-24

School Booklist-2025-26

Declaration For Book

Admission

General Guidelines For Students

School Timings And Visiting Hours

School Fees

Parents Teacher Meeting Schedule

School Activity Calendar 2023-24

Holidays

School Menu

Test Schedule – 2023-24

Number Of Students Class Wise

Evaluation And Promotion

Merit Awards

Transport

Transfer Certificates

School Menu

Menu For The Month  March 2025

Snow
Forest
DATE BREAKFAST LUNCH
1st Sat Idly, Vada Sambhar, Chutney
3rd Mon Poori, White Peas Curry, Milk Rice, Veg. Sambhar, Fryums, Buttermilk
4th Tue Tomato Bath, Chutney, Milk Roti, Dum Aloo, Curd Rice, Halwa
5th Wed Set Dosa, Milk Roti, Carrot-Beans Poriyal, Split Moongdal, Rice
6th Thu Veg Bambino, Sauce, Milk Roti, Nutrella Curry, Rice, Dahi ki Kadhi, Pakoda
7th Fri Idly, Sambhar, Chutney, Milk Noodles, Fried Rice, Manchuria, Schezwan Gravy
8th Sat Second Saturday Holiday
10th Mon Poha Roti, Stuffed Karela, Curd Rice
11th Tue Plain Dosa, Sambhar, Chutney Jeera Rice, Dal Tadka, Papad, ButterMilk
12th Wed Chole Puri, Milk Rice, Veg. Sambhar, Papad, Fruit
13th Thu Idly, Sambhar, Chutney Veg. Fried Rice, Manchuria, Gravy
14th Fri Holiday for Holi
15th Sat Poori with Veg. Korma
17th Mon Veg. Upma, Coconut Chutney, Milk Roti, Lobia Curry, Curd Rice, Sweet Boondi
18th Tue Sabudana Khichdi, Curd Roti, Aloo Bhindi, Rice, Masoor Dal
19th Wed Veg & Jam Sandwiches, Banana, Milk Roti, Paneer Butter Masala, Rice, Rasam
20th Thu Veg Macroni, Milk Roti, Rajma Masala, Rice, Curd
21st Fri Idly, Sambhar, Chutney Roti, Donda Fry, Rice, Moong Dal, Peanut Salad
22nd Sat Vada Pav
24th Mon Masala Puri, Tadka Dahi Veg Biryani, Raitha, Salan, Pineapple Halwa
25th Tue Butter & Jam Sandwiches, Banana, Milk Roti, Mutter Paneer, Rice, Rasam, Salad
26th Wed Masala Dosa, Chutney, Milk Roti, Soya Aloo, Rice, Rasam
27th Thu Veg. Bambino, Sauce, Milk Roti, Chole Masala, Rice, Curd, Masala Boondi
28th Fri Idly, Sambhar, Chutney, Milk Pav Bhaji, Lemon Rice, Fruit
29th Sat Aloo Paratha, Curd
31st Mon Holiday for Eid

NOTE – Subject to change